The Huffington Post -
1 May 2015 13:00

Soup dumplings are a Chinese dish that combine two excellent foods -- soup and dumplings -- into one. The pillowy rounds resemble the ordinary dumpling in appearance, but in addition to a meat or veggie filling, they're pumped with soup. Iirena/Flickr The steaming broth inside the dumpling keeps its filling moist, flavorful and hot. And that's precisely why it can't be eaten like a regular dumpling. "They're really difficult to eat," Melissa Chan, a manager and owner of Brooklyn Wok Shop, told T...
Share this Article
Comment on this Article
Please to comment