It's in Tribeca, but the roots of the New York City's Bâtard restaurant go back to Chicago, where Chef Markus Glocker and Managing Partner John Winterman started their careers working for Charlie Trotter. And last night, after an incredible first year of rave reviews and a Michelin star, the pair returned to Chicago, along with partner Drew Nieporent, where they won the 2015 James Beard Award for Best New Restaurant.
It's in Tribeca, but the roots of the New York City's Bâtard restaurant go back to Chicago, where Chef Markus Glocker and Managing Partner John Winterman started their careers working for Charlie Trotter. And last night, after an incredible first year of rave reviews and a Michelin star, the pair returned to Chicago, along with partner Drew Nieporent, where they won the 2015 James Beard Award for Best New Restaurant.
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