As you might imagine, spending a career thinking about the food-borne illnesses that make people sick (or worse) would force a person to think about the kind of meals he puts into his own body. That's because every year, there are approximately 48 million cases of food-borne illnesses in the U.S., according to the Food and Drug Administration. An estimated 128,000 people are hospitalized for these sicknesses, and about 3,000 die on an annual basis. For Bill Marler, a Seattle-based products l...
As you might imagine, spending a career thinking about the food-borne illnesses that make people sick (or worse) would force a person to think about the kind of meals he puts into his own body. That's because every year, there are approximately 48 million cases of food-borne illnesses in the U.S., according to the Food and Drug Administration. An estimated 128,000 people are hospitalized for these sicknesses, and about 3,000 die on an annual basis. For Bill Marler, a Seattle-based products l...
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