The Huffington Post -
15 Aug 2016 19:39

Most of us feel pretty guilty about wasting food. Yet as much as 40 percent of the food produced in America goes uneaten. Many restaurants are reluctant (for no good reason) to donate leftovers. Consumers turn their noses up at expired foods that are perfectly edible. And, let’s not even get started on produce that’s considered “ugly.” Clearly we can all do a little bit better when it comes to sparing healthful and suitable food from ending up in landfills. These states are the bigges...
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