The Guardian -
15 Sep 2016 14:37

Readers reveal some foodie gems in rural Britain, including perfect pasties, spectacular seafood, corking kippers and Yorkshire's answer to limoncello Great food need not be expensive. In the tiny fishing port of Craster stands L Robson & Sons smokery and restaurant. The family has been smoking fish for generations and, though the original "herring girls" have been replaced by machinery, the smoking process is unchanged. Boasting that it cures "anything that comes from the sea", its most famous ...
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