Rachel Roddy's green bean and potato bake recipe | A Kitchen in Rome

This playfully messy mishmash of green beans, potato and eggs may sound plain, but it's a surprisingly satisfying and homely pie. Season boldly and serve with some well-spiced chutney For a short time, green beans made me anxious. I was 15 and had a weekend job as a silver service waitress at the Moat House in Harpenden, a handsome 18th-century home transformed into a hotel by acres of thick carpet and fire doors. I did the odd breakfast shift, but mostly I was part of the group of local girls b...