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Extrême buvabilité: the art of making drinkable wines | David Williams Three very quaffable reds that will quench your thirst as they slip down very easily Domaine de L'Ausseil Le P'tit Piaf, Côtes du Roussillon, France 2015 (£13, Borough Wines) On the face of it, it's rather strange that "drinkability" has become one of the wine world's favoured superlatives. After all, being drinkable - as opposed to being poisonous or merely disgusting - ought to be the bare minimum requirement for any bottle, not some special achievement. And yet, the word keeps cropping up: ...
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