A pastry chef made a chocolate cigar which looks scarily like the real thing

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux. The cigar "ash" is made from a hazelnut crumble and delicately applied to the cigar to give it an extra realistic look. A variety of culinary techniques is then used to give the cigar its finishing touches. Produced By David Ibekwe