Waste bread: Gail's is making the most of yesterday's bake

While it doesn't have the most appetising name, the bakery's sustainable new loaf more than makes up for it in taste Sustainable products don't have a rich history of charismatic names and "waste bread" - the latest innovation from the boujis bakery Gail's - is no exception. I like Gail's, but while it excels in all things cake, and makes some delicious fruit breads, I have never been convinced by its sourdough (which is also available at Waitrose and Ocado). I find it ages fast and, at £3.30 a...