The Guardian -
15 Nov 2019 16:00

Two substantial winter salads: roast pumpkin with honeyed breadcumbs and a traybake with winter roots at its heart For me, it's OK to eat a salad in winter if it has carbs in it. Namely, bread: torn craggy pieces or golden crumbs with soft, roast winter roots and herbs. Today's recipes are a great way to make the most of any stale or leftover bread, and are halfway between a salad and a traybake - equally good eaten piping hot from the oven or at room temperature a little later. Winter means car...
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