Fast Company -
6 Mar 2020 09:00

Compostable packaging took a hit when it was discovered that they contained chemicals that would last forever in the soil. Now there’s a better, cleaner solution. The new compostable to-go bowls at Sweetgreen’s San Francisco restaurant are missing something: They don’t contain PFAS, or perfluoroalkyl and polyfluoroalkyl substances, the so-called “forever chemicals” that are used in nonstick pans, flame retardants, and also in most of the molded fiber food packages that have become ubiq...
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