Thomasina Miers' recipe for Greek lamb meatballs | The Simple Fix

Comforting, Greek-style meatballs in a rich tomato sauce and strewn with melted feta Meatballs - such a comforting food. Close your eyes and think about what it conjures up for you. For me, it's Greece, where I once ate a plate of them drowning in a rich tomato sauce, strewn with wild oregano and the most delicious, creamy feta. The sun was slipping behind the hills, bathing an olive tree in a particularly golden light. Did I dream the heavy-laden, long-lashed donkey walking past? I'm feasting o...