A hearty, healthy, store-cupboard beanfeast Cut 450g of assorted tomatoes in half and put them in a mixing bowl. Peel and very finely chop 2 fresh, young cloves of garlic and add them to the tomatoes. Remove the leaves from a handful of thyme (6 bushy little sprigs will do), then toss them with the tomatoes and garlic, 3 tbsp of olive oil and a fulsome pinch of salt.
A hearty, healthy, store-cupboard beanfeast Cut 450g of assorted tomatoes in half and put them in a mixing bowl. Peel and very finely chop 2 fresh, young cloves of garlic and add them to the tomatoes. Remove the leaves from a handful of thyme (6 bushy little sprigs will do), then toss them with the tomatoes and garlic, 3 tbsp of olive oil and a fulsome pinch of salt.
Share this Article
Recommended