From tahini peas to corn-stuffed peppers: Yotam Ottolenghi's recipes for frozen vegetables

Fresh pods and cobs are sweet summer wonders, but here's how to enjoy them in their young, tender state all year round In the height of summer, nothing beats fresh peas. Just picked, quickly podded and lightly cooked, they're the essence of sweet summer wonderment. Ditto fresh sweetcorn, whose juicy cobs, decked out in their husks, are the guests no sunny-day barbecue can do without. But if they are not eaten pretty much within sight of the field where they were picked, their sweetness and tende...