From chilli oil to tahini thins: Yotam Ottolenghi's recipes for edible Christmas gifts

Make room under the Christmas tree for these spiced biscuits, sweet treats and spicy infused oils Every year, a month or so before Christmas, I plan all the edible gifts I'm going to make for my friends and family. I can see the jams and preserves all jarred up. I can smell the roasted nuts and spiced, star-shaped biscuits tied up with a smart ribbon. Every year, truth be told, I never quite get around to it. Time runs out, plan B kicks in and I hastily head for the shops. This year, however, is...