Nige learned to cook in immigration detention - now he's teaching Australians his recipes

Launched in response to the pandemic, a national meal kit service shares the stories and cuisines from chefs of refugee and asylum seeker backgrounds "My belly is laughing when I try some curry," says Nigethan 'Nige' Sithirasegaram into one of the three cameras pointed at him. "Even the smell makes me happy." It's a gloomy Melbourne morning but Sithirasegaram is positively beaming. Perched in front of a bright yellow backdrop at Free to Feed - a social enterprise and cooking school in Northcote ...