How to make the perfect keema - recipe | Felicity Cloake's How to make the perfect...

Every culture has its favourite mince dishes, and the Indian subcontinent's version is rich in flavour, velvety in texture and aromatically spiced The humble status of mince, so often the final resting place for old meat scraps or less glamorous cuts, is summed up perfectly by one of my favourite Scottish expressions, "thick as mince", yet because it's both quick and economical to put on the table, workaday mince plays a central role in some of the world's best-loved home cooking. Think Scottish...