The Guardian -
29 Sep 2021 13:00

The classic, boozy Italian dessert gets the step-by-step Felicity Cloake treatment Jonathan Coe was once "politely" reprimanded by an Italian journalist for sending a character in his novel Expo 58 to a Soho trattoria for lasagne and tiramisu, a year before (depending on who you believe) the boozy dessert first appeared on menus in northern Italy. Soothingly creamy, but spiked with coffee, this little pick-me-up (as its name translates) is a true modern classic. Prep 35 minChill 4 hr+Serves 6-8
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