How to make coronation chicken - recipe | Felicity Cloake's masterclass

Your step-by-step guide to making the defiantly retro, once-glamorous, yet still delicious party favourite Coronation chicken gets a bad rap: a name "synonymous with the mass-produced, sickly gloop wheeled out for lacklustre buffets", as the food historian Polly Russell puts it. "A dog of a dish," according to Tom Parker Bowles. While it no longer has quite the same whiff of exotic glamour as it did back in 1953, poulet reine Elizabeth is still a magnificent centrepiece for a party, whatever it ...