Meera Sodha's vegan recipe for Marmite risotto with tomato-and-crispy-chilli butter | The new vegan

This risotto uses just enough Marmite to achieve a savoury base, allowing outrageously flavourful tomatoes in chilli-oil butter to do the real talking Some people have quite big epiphanies, but not me. I had two small ones recently, though. The first was that I don't much like the taste of vegetable stock. I appreciate what it's trying to do, but if you add too much, in an instant, there is no return. This led to my second small-but-illuminating discovery, namely that Marmite makes great stock a...