Crunchy little spuds with a piquant, herby dressing Scrub 450g of small potatoes. Put them in a shallow roasting dish, still wet, then lightly add 1 tbsp of olive oil and a little sea salt and bake them at 200C/gas mark 6 for 45 minutes. Test them for doneness with the point of a skewer.
Crunchy little spuds with a piquant, herby dressing Scrub 450g of small potatoes. Put them in a shallow roasting dish, still wet, then lightly add 1 tbsp of olive oil and a little sea salt and bake them at 200C/gas mark 6 for 45 minutes. Test them for doneness with the point of a skewer.
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