The Guardian -
11 Jan 2023 14:00

Many have tried, and failed, to recreate the meaty flavours of a traditional ragu in a meat-free alternative, but our in-house perfectionist has come up with the ultimate interpretation There are many great plant-based Italian recipes - pasta alla norma, mushroom risotto, pasta e fagioli (sometimes) - but none, it must be said, packs quite the savoury punch of a classic ragù alla bolognese. If you believe vegans deserve as much pleasure in this brief and brutish life as everyone else, then atte...
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