This Instagrammer is reinventing the creative art of restaurant reviews

The unlikely tale of Max Shapiro, an elite Beverly Hills real estate agent, and how his funny, constructively critical restaurant reviews signal a new direction in criticism: serving the diner. Imagine that. Last December, when the Michelin Guide announced which California restaurants had been blessed with a coveted star (or stars) for the year—undoubtedly the most prestigious designation in the culinary world—new entrants such as chef Curtis Stone’s Gwen and 715, a spare, omakase sushi jo...