The wood-fired Greek restaurant, which opens its doors Feb. 15, will provide a modern, playful take on Mediterranean cuisine, offer a $275-per-person 40-seat chef's tasting room and serve $3,500 bottles of wine by the glass, English told Side Dish.
The wood-fired Greek restaurant, which opens its doors Feb. 15, will provide a modern, playful take on Mediterranean cuisine, offer a $275-per-person 40-seat chef's tasting room and serve $3,500 bottles of wine by the glass, English told Side Dish.