Fast Company -
21 Mar 2023 06:05

Restaurants are hoping for year-round al fresco dining with clearer guidelines and lower permit costs—and the freedom to get experimental. Emerge from the New York subway onto a bustling Manhattan street, and you’d be forgiven for thinking the city’s restaurants are back and booming. In reality, the hospitality business hasn’t yet returned to its pre-COVID-19 levels, and many establishments are still trying to pay off pandemic debts. Read Full Story
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