'A very sensory experience': the magic of maamoul, and how to make your own - recipe

This year, with Easter and Eid Al-Fitr so close together, kitchens across the Levant and beyond will fill with the scent of rosewater and buttery semolina Get our weekend culture and lifestyle email Dania Roumieh loves maamoul so much she wrote a short story about it. Antoinette Nader wants to display the moulds used to make it in her home. And Elias Jahshan's mother sends him a home-baked care package every year. Maamoul is a semolina-based biscuit stuffed with a variety of fillings - usually d...