Meera Sodha's vegan recipe for gnocchi with summer greens | The new vegan

Humble yet versatile gnocchi become things of beauty when paired with a big handful of assorted green veg and a dash each of cream and mustard I often like my route to dinner, from ingredients to sit-down meal, to be swift but pleasant, much like my travel. And especially in summer. I enjoy gnocchi for this very reason - it's a fast but brilliant readymade "ingredient" that is sympathetic to a lot of different flavours. In today's case, I've teamed it up with a series of fresh vibrant greens, fr...