Why this lab-meat startup is keeping cows in the equation

Omeat founder and CEO Ali Khademhosseini is betting that using bovine plasma can make cell-cultured meat cheap. Tissue engineering doesn’t sound very foodie, but turns out it’s the primo specialization needed for reimagining meat. Experts in the field aren’t easy to steal away from the medical world, but it’s happening. Sometimes they even launch their own company, like Ali Khademhosseini, who started Omeat. Read Full Story