A weekend restorative with lemon to raise the spirits and fig to smooth out the edges This is one of the most popular sours we serve across our London sites. The fig liqueur and vanilla bring a velvety sweetness, while the lemon juice adds a nice touch of sharpness. It's the ideal finish to a good brunch. This is an edited extract from Brunch with Brother Marcus: Recipes from the Eastern Med, by Tas Gaitanos and Alex Large, published by Kitchen Press at £25.
Cocktail of the week: Brother Marcus' sika sour - recipe | The good mixer
The Guardian - 25 Aug 2023 17:00
A weekend restorative with lemon to raise the spirits and fig to smooth out the edges This is one of the most popular sours we serve across our London sites. The fig liqueur and vanilla bring a velvety sweetness, while the lemon juice adds a nice touch of sharpness. It's the ideal finish to a good brunch. This is an edited extract from Brunch with Brother Marcus: Recipes from the Eastern Med, by Tas Gaitanos and Alex Large, published by Kitchen Press at £25.
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