How to make vegetarian bibimbap - recipe | Felicity Cloake's Masterclass

This super-adaptable Korean rice dish is traditionally made with leftovers, a dollop of spicy gochujang and a drizzle of sesame oil - what's your favourite combo? The name of this Korean favourite translates as mixed rice, and the recipe is as flexible as that suggests. Though restaurant versions boast a carefully calibrated combination of toppings, according to chef Seoyoung Jung of Seoul's Bburi Kitchen, "the most beloved type of bibimbap in Korea today ... is the homestyle version, which usua...