The art of leftovers: here's how to make your turkey fly again | Elly Curshen

A little imagination and confidence in the kitchen can turn remnants into treasures - just try my 'dregs of the peanut butter' salad dressing "Leftover roast potatoes? There's no such thing!" exclaimed people on social media when I shared a suggestion for using up surplus spuds. "Not in my house - they just get eaten!" This sentiment is common whenever I propose ideas for ingredients considered "delicious" or a treat: wine, hot cross buns, Easter eggs, clotted cream. One person's trash is anothe...