Meera Sodha's vegan recipe for oven-baked tofu chilli | The new vegan

Zingy with Mexican spice, this protein-fortified chilli goes brilliantly with rice, guacamole and tortilla chips on the side My husband, Hugh, recently made some changes to his diet, including lowering his carb intake and increasing his protein to keep him full (instead of the carbs). I wanted to cook him something that was easy to throw together, something he could eat without carbs in tow (curries, for example, are tricky), but without compromising on flavour. Today's recipe is the result of m...