Rachel Roddy's recipe for cauliflower, potato and mint fritters | A kitchen in Rome

These sprightly, mint-infused fritters are great straight from the pan, but taste even funkier after a rest of 20 minutes or so Walking home the other afternoon, I passed a car with a weed growing around one of its tyres. I found myself stopping, so I looked to see where the weed started and where it ended - it went almost all the way around it, like a snow chain. It was only when I was right down near the tyre, surrounded by the smell of weed and rubber, that I realised I had done exactly the s...