Meera Sodha's recipe for sweet-and-sour aubergine orzo | The new vegan

When those sunny days arrive, this caramelised aubergine and pasta bowl ticks all the boxes for spending less time in the kitchen Around this time of year, when the sun starts to pop out a bit more, I like my meals to be more sympathetic to my plan to spend as much time outdoors as possible. To do that, they need to be able to (mainly) cook themselves and be eaten, with a bowl in one hand and a fork in the other, while I perch on a garden chair. Happily, this aubergine and pepper orzo, inspired ...