The Guardian -
13 Jun 2024 14:00

Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate Photographs by Christian Sinibaldi, words by Joanna Moorhead Think sun, sea, Skye - and seaweed. It's early summer off the west coast of Scotland, and Alex Glasgow is landing a long string of orangey-black seaweed on to the barge of his water farm. It emerges on what looks like a washing line heavy with dirty rags, hoicked up from the depths. And yet, this slippery, shiny, s...
Share this Article