The Guardian -
15 Jun 2024 19:00

The Peacock and People Just Do Nothing star on using food to connect to his Kurdish roots, his mental block with seafood and why he looks up to Anthony Bourdain I've always been into food - and I sort of forget sometimes. Because food was so prominent in my household: my dad's Kurdish, my mum's Czech, but my mum spent 15 years living in Baghdad before I was born, so she's an expert on both sides. She'd always be cooking: a simpler dish would be a goulash with dumplings, or, from the Kurdish side...
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