Nigel Slater's recipes for aubergines with tomato and yoghurt, and rhubarb, honey and sweet crumbs

Spiced aubergine and sweet rhubarb are two superb warming delicacies of the winter season I have made many a dinner from a good rummage in the fridge. This time, a couple of less-than-perfect aubergines and a paper bag of tomatoes were turned into a thoroughly satisfying stew, the aubergines fried separately, then added to a turmeric and cumin-scented sauce. The spicing was mild, just warming enough for a nippy winter's evening, and a last-minute stirring-in of yoghurt and spoonful of crème fra...