How to make the perfect fish finger sandwich - recipe | Felicity Cloake's How to make the perfect

Everyone in the UK has an opinion on this British classic, and here is our resident perfectionists I must be the only person in Britain not to have grown up with fish finger sandwiches - we always had them with mash and peas - but after discovering them on pub menus as an adult, it wasnt hard to see the appeal. These crunchy batons of firm, creamy fish in soft white bread, often topped with a tangy sauce, are surely the UK equivalent of Mexican fish tacos or West African fish rolls - a quick, nu...