How to make the perfect risotto primavera - recipe | Felicity Cloake's How to make the perfect

Light enough for spring lunch, hearty enough to satisfy as dinner on a chilly night, and as good a starter as it is a mainI cannot preface this recipe better than Skye McAlpine, who writes that, as the name suggests, this risotto is a celebration of spring and all the glorious, verdant produce the season brings with it. Verdant, certainly, but also pleasingly dense - this is a dish that champions the abundance of this time of year, while also acknowledging that it can still be bloody chilly once...