Meera Sodhas recipe for Limmats apple cake | Meera Sodha recipes

With its sweet, caramelised edge and soft, creamy apple centre, youll be thinking about this cake for months after the first biteFor better or for worse (definitely for worse), this column is one-way. If we could talk, Id ask you about the most mindblowing things youve eaten in your wild and precious life (feel free to use the comments). This year, for me, it was chef Lilis apple cake at her restaurant, Limmat in Marseille. Ive never had anything like it: a cake of pure apple - one and a half ki...