Northern Spain on a plate: mussels with cider, apple and chorizoWhenever I cook mussels, my mind goes straight to Galicia. Some of the best Ive ever eaten have come from the waters around O Grove, a place I return to whenever I can, and one of my favourite restaurants there is DBerto, where the seafood is treated with such respect that they barely do anything to it. This dish is like a dance across northern Spain: the mussels come from Galicia, the cider and apples from Asturias, and the region ...
Northern Spain on a plate: mussels with cider, apple and chorizoWhenever I cook mussels, my mind goes straight to Galicia. Some of the best Ive ever eaten have come from the waters around O Grove, a place I return to whenever I can, and one of my favourite restaurants there is DBerto, where the seafood is treated with such respect that they barely do anything to it. This dish is like a dance across northern Spain: the mussels come from Galicia, the cider and apples from Asturias, and the region ...
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